![]() You'll be enjoying a bowlful of pastina in about 10 minutes! My Pastina Recipe ![]() It's one to keep in the recipe tin for those occasions when you need some TLC and a warming, cozy, soup-like meal that'll be oh so comforting. This pastina recipe is incredibly simple. Then, grated parmesan cheese, butter and a whisked egg are blended into the porridge-like mixture to create a rich, silky texture with savory flavor. Pastina is actually the name that is given to very tiny pasta, typically star-shaped, but it's also the name of a dish made with that pasta, simmered in chicken stock or broth just until the pasta is tender (no draining the liquid here). If you're Italian, you've most likely enjoyed a pastina recipe made by mom or grandma (aka “Italian penicillin”), and if you've never heard of it, you're in for a treat. In moments like those what I crave is a cozy and warming meal that I can prepare in minutes to get some needed sustenance, and pastina is literally the perfect meal for this occasion. When I'm feeling a little vulnerable and perhaps even under the weather, the last thing I want to do is spend a lot of time on my feet doing a lot of cooking. ![]() ![]() Prepared in about ten minutes with a handful of simple ingredients such as chicken stock, butter, grated parmesan cheese and a whisked egg for creaminess, this pastina recipe yields enough for two, and is perfect when you're feeling a little under the weather and need some TLC! Pastina is a cozy, silky and soup-like Italian dish made with teeny pasta called “pastina”, which is meant to be enjoyed when one is in need of a feel good, comforting meal. ![]()
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